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Benecol Yogurt Cups

Benecol® After Dinner Cocoa Cups

Are you looking for a healthy and delicious snack that's also easy to make? Then these frozen yogurt cocoa cups are just for you! Filled with Benecol® yogurt and a chocolatey oat base, they're the perfect treat for early mornings or an evening snack.
Makes 6
Preparation time
15 mins

For the base:

  1. Mash 2 bananas
  2. Add oats, cacao, and maple syrup and mix
  3. Add mix to muffin tray bases, pressing it down
  4. Bake for 15 mins, remove and let cool

Froyo filling:

  1. Mash the remaining banana and add the Benecol® yogurt. Add a couple of tablespoons on top of the bases, finishing with sliced strawberries.
  2. Freeze for at least two hours. Keep in a Tupperware for a healthy mid-morning or after-dinner treat.

Each bar contains approximately 0.6g plant stanols

Plant stanol ester has been shown to lower cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect has been shown with a daily intake of 1.5-3.0g plant stanols, as part, of a healthy diet and lifestyle.

Products used in this recipe