Olive Spread
A delicious way to bring Mediterranean flavour to your day, whether spread on warm bread, stirred into recipes, or baked into homemade favourites.
- Recommended three 10g servings per day
- Great for baking, cooking and spreading
- Made with olive oil
Nutritional information
| Nutrient | Per 100g | Per serving (10g) |
|---|---|---|
| Energy kJ | 1945 kJ | 195 kJ |
| Energy kcal | 465 kcal | 47 kcal |
| Fat | 55 g | 5,5 g |
| of which saturates | 13 g | 1,3 g |
| monounsaturates | 32 g | 3,2 g |
| polyunsaturates | 10 g | 1,0 g |
| Carbohydrates | < 0,5 g | 0 g |
| of which sugars | < 0,5 g | 0 g |
| Protein | < 0,5 g | 0 g |
| Salt | 0,81 g | 0,08 g |
| Vitamin A | 900 µg | 90 µg |
| Vitamin D | 7,5 µg | 0,75 µg |
| Vitamin E | 9,7 mg | 0,97 mg |
| Plant stanols | 6,6 g | 0,7 g |
Each 10g serving (that’s around 2 teaspoons) of Benecol spread provides 0.7g of plant stanols, so consume 3 servings daily (2.1g of plant stanols) to give you the desired effect, as part of a healthy diet and lifestyle.
Ingredients
Plant stanol ester has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. A daily intake of 1.5-2.4g plant stanols lowers cholesterol by 7-10% in 2-3 weeks.
Swap milk on cereal for low-cholesterol yogurt drink
What swaps can you make?
It’s easy to make simple swaps to instantly start lowering your cholesterol.
More from Benecol
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