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Irish Jacket Potato With Baked Beans And Cheddar Cheese

Serves 1
Preparation time
15 min
  • 15g
    Buttery Taste Spread or Light
  • 200g
    hot reduced sugar and salt baked beans
  • 15g
    half fat cheddar cheese finely grated
  • 1 x
    Jacket potato
  1. Split your hot spud and fork your favourite Benecol® Spread into the mash. Top with the hot, baked beans and grated cheese.
Products used in this recipe