Cranberry And Orange Sauce
A zesty spin on cranberry sauce. One serving contains 0.8g of your daily requirement of 1.5-3g of plant stanols.
Serves 4
Preparation time
10 mins Ingredients
-
50gButtery Taste Spread
-
150gfresh cranberries
-
15gbrown sugar
-
Finely grated zest & juice of 1 orange
Method
- Place cranberries in a small pan with Benecol® Buttery Taste Spread, brown sugar and orange zest.
- Bring gently to the boil and simmer for 5 minutes until the cranberries release their juices.
- Tip:
To go with duck or turkey.
Products used in this recipe
