Benecol® Yogurt Bark

1. Line the baking tray with grease-proof paper.
2. Evenly spread the Benecol® Yogurt into the tray.
3. Top with your favourite toppings, we used biscuits, cranberries, matcha powder and sprinkles.
4. Pop into the freezer for 2 hours.
5. Cut into pieces and enjoy.

1/2 of the bark contains 2g of plant stanols. ​ ​

*Plant stanol ester has been shown to lower cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. The beneficial effect has been shown with a daily intake of 1.5-3.0g plant stanols, as part of a healthy diet and lifestyle.